Italian vegetable soup
Bruschetta of marinaded anchovies with artichokes and red peppers
Tagliatelle, hare sauce, pancetta, parmesan
Poached egg on crouton with mushrooms, bacon lardons and red wine sauce
♦♦♦
Grilled fillet of halibut, salt cod fritter and red pepper mayonnaise
Roast teal, confit of red cabbage, sage and onion stuffing and a red wine sauce
Cornfed Chicken breast stuffed with parsley and garlic,
wrapped in parma ham served with herb gnocci and sage butter sauce
Pan fried calves liver, pancetta, mash potato, onion confit and a red wine butter
♦♦♦
Selection of desserts or cheese
or
Coffee or tea with petit fours (£2.50 supplement)
2 courses £20.00 * 3 courses £23.00
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