Mussells a la mariniere
Poached egg on a crouton with tomato, chorizo, mushrooms and herb butter
Salad of pear, figs, pickled walnuts, parma ham and roquefort
Slow cooked smoked bacon with a compote of beans
Tomato, olive and goats cheese tartlet with basil pesto
Morrocan style sardines with couscous
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Double scotch sirloin with red wine and shallot butter and truffle oil (for 2 covers)
Grilled fillet of seabass with crab and ginger tortellini, and confit of tomatoes and basil
Seared scallops with mussel and clam risotto
Roast wood pigeon with red wine and foie gras sauce, legmeat pastie and new potatoes in cream
Roast breast of guinea fowl with sun dried tomato gnocci, thyme sauce and chorizo
Pan fried calves liver with onions, pancetta and balsamic sauce
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Selection of Desserts
or
Cheese (£2.50 supplement)
2 courses £26.00 * 3 courses £31.00
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